The roles open to women in the RAF in the 1970s were somewhat more limited than they are today, but one area where many women served was a cooks and stewardesses. The 1971 WRAF recruitment pamphlet explained:
Every day about 100,000 men and women in the Royal Air Force must be fed with well-cooked nourishing meals. Women do highly essential jobs as cooks and stewardesses. They cook in airmen’s sergeants’ or officers’ messes: stewardesses wait at table in officers’ or sergeants’ messes. They might be employed as batwomen. There are also limited opportunities to serve in an airborne role as air stewardesses.
Stewardesses wore a distinctive uniform consisting of RAF blue grey skirt, blouse, tie and a white stewardess’ jacket:It is one of these jackets we are looking at tonight:The jacket is a simple white cotton garment, secured at the front by a pair of removable RAF staybrite buttons:Stitched eyelets are fitted to each shoulder to allow shoulder boards with badges of rank to be worn:The style of this garment very much reflects the jackets that have been worn by waiters and service staff in expensive restaurants since the beginning of the twentieth century. The white colour shows up any stains, which helps show the customer, or in this case the sergeants and officers, that the garment is indeed clean. The removable buttons and shoulder boards were essential as it allowed the garment to be washed, bleached and starched regularly without damaging them. The inside of this garment has the usual label, strangely though someone has blacked out the part of the description relating to the jacket being for women and a stewardess:I am not sure whether the sizing here is the army’s usual system of sizes where each increment means a different height, waist of chest size, or a more conventional sizing where it is actually a woman’s size 6 jacket in the traditional civilian sense.